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Eliminating oxygen (O2) and carbon dioxide (CO2) from boiler feedwater is imperative in order to prevent damages caused by corrosion to the water side of boilers.
The presence of dissolved oxygen in water causes localized corrosive damage which is also known as “pitting.” The higher the pressure and temperature of the water, the more corrosive the dissolved oxygen becomes so each boiler has different maximum dissolved oxygen requirements depending on its pressure and working temperature.
A water tube boiler, for example, normally works at pressures greater than 300 PSI and at temperatures greater than the steam saturation point (overheated steam). For this type of boiler, dissolved oxygen requirements are quite strict.
On the other hand, a fire tube boiler normally works at pressures less than 300 PSI and at temperatures around the steam saturation point (saturated steam). The requirements for this type of boiler, therefore, are less strict.
In the case of carbon dioxide, its dissolution in water causes low pH levels and the production of corrosive carbonic acid.
There are three main options for eliminating O2 and CO2 from water – vacuum deaeration, thermal deaeration, and chemical deaeration, with thermal and chemical deaeration being by far the most utilized methods:
